The Best Grilled Salmon Burgers | Easy Recipe

Made with wholesome, delicious ingredients, these grilled salmon burgers will be a favorite main dish in the summer! Cook them up on the grill aside some vegetable kebabs for an easy, complete meal.

Who doesn't love bbq food? I mean, burgers are a food that almost everyone enjoys, so it's nice to have a few go-to variations for grilling up throughout the summer.

But remember, you can grill year-round as well, no matter the weather. Or just make burgers on a grill pan on your stovetop and dream of summer weather.

This delicious burger is full of flavor, but can still be changed up in many ways based on your topping and sauce choices.

What Ingredients do you need for Salmon Burgers?

Here's an overview of the ingredients in this salmon burger recipe:

• Salmon
• Green onions - chives or red onion would work okay as well
• Garlic
• Ginger
• Chipotle chili powder
• Soy sauce
• Sesame oil
• Rolled oats - can sub bread crumbs
• Sesame seeds
• Egg
• Salt

Are Salmon Burgers Good for you?

The ingredients in this grilled salmon burger recipe are healthy and nutritious and can all easily be found at any grocery store.

Salmon is a high-quality protein that contains omega-3 fatty acids, which are beneficial for heart health. Garlic is a good source of antioxidants, and ginger has anti-inflammatory properties. Green onions are low in calories and rich in vitamins and minerals.

What to Serve With Grilled Salmon Burgers

Grilled salmon burgers can be served with a variety of side dishes.

Some great options include roasted potatoes, pan-fried asparagus, or grilled vegetables. You could also try serving the burgers with rice or quinoa, or even on a bed of fresh salad greens.

Whatever side dish you choose, be sure to keep it simple and light so that the flavors of the salmon burger can shine through!

Can YOu Make Salmon Burgers with Canned Salmon?

If you are looking for a quick and easy way to make grilled salmon burgers, canned salmon can be a great option. All you need to do is drain the liquid from the can and proceed with the recipe. The results may not be as flavorful and the texture may not be as pleasant as if fresh salmon is used, but it still turns out great.

I actually used canned salmon every time because it's cheaper and I always have it on hand for when I need a quick meal!

Can You Make Salmon Burgers with Salmon Fillets?

You can absolutely use fresh salmon to make salmon burgers. Cut your salmon (about 650 grams) into large chunks and add it to the bowl of a food processor after mincing the garlic and ginger, along with the chives, chili powder, soy sauce, sesame oil and salt. Follow the recipe as usual from that point.

Since you are starting with raw fish, if you'd like to ensure the patties are fully cooked, check with a meat thermometer and the internal temperature should be 130°F when removed from the grill. The internal temperature will continue to rise for a few minutes after the burgers are removed and the burgers won't be overcooked and dry.

Do I Need a Grill?

While making grilled salmon burgers on a stovetop is possible, many people find that using a grill gives them the best results. You can use a gas grill, charcoal grill or electric grill. A grill allows for even cooking of the burgers and gives them a nice char flavor. If you have access to a grill, I would recommend using it to make your salmon burgers.

However, if you have a grill pan or even a regular cast iron pan, using those on the stovetop will do as well!

How to Keep Salmon BUrgers from Sticking

One of the biggest challenges with making grilled salmon burgers is ensuring that they don't stick to the grill. This can be a particular challenge if your grill isn't very clean, as salmon burgers have a tendency to stick to anything that's even remotely gritty. Here are a few tips for avoiding this:

• Make sure your grill grate is nice and clean before you start cooking. Any leftover grease or charred bits will only make it more likely for your salmon burgers to stick.
• If possible, use a non-stick cooking spray (use a healthy one with 100% avocado or olive oil) to coat the grill grates before cooking. This will help keep the burgers from sticking.
• Cook the salmon burgers over medium heat instead of high heat. This will help prevent them from burning or sticking.
• Allow the grill to become hot before placing the burgers on and don't flip them too early! Cook them for 5 minutes on the first side before flipping.

Toppings Ideas for Grilled Salmon Burgers

An array of toppings can be added to grilled salmon burgers for extra flavor and texture. Crispy bacon, caramelized onions, and sliced avocado add a smoky and sweet element to the dish. For a tangy bite, try adding pickles or sprouts. And don't forget lettuce pieces and fresh tomato slices.

Fresh herbs are a great addition as well. You could use cilantro, parsley or more fresh chives.

In addition to toppings, there are many delicious sauces and dips that can be used to complement grilled salmon burgers. A simple drizzle of tahini or miso paste adds creaminess, while sriracha mayo is perfect for adding spice and richness. A garlic aioli goes great with this particular burger, as well as a dollop of plain yogurt or sour cream.

Whether you prefer a tangy or smoky sauce, there are plenty of options that will take your grilled salmon burgers to the next level.

Tools You May Need

Food processor

Mixing bowl

How to Make Grilled Salmon Burgers

Ingredients:

• 3 cans (213 grams each) of salmon, mashed well
• ¼ cup diced chives or green onions
• 3 garlic cloves
• ¼ cup ginger, chopped (approximately 4-inch piece)
• 1 teaspoon chipotle chili powder
• 2 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon sea salt
• ⅓ cup rolled oats
• 1 tablespoon sesame seeds
• 1 egg

Instructions:

Pulse the rolled oats in the food processor until a coarse flour is formed.

Pour the flour into a large bowl.

Replace the food processor bowl and add garlic cloves and ginger. Pulse until they are finely minced.

Pour into the mixing bowl with the oat flour, and add salmon, chives, chili powder, soy sauce, sesame oil, salt, sesame seeds and egg.

Mix until well combined.

Scoop ⅓ cup of the salmon mixture and shape it into a pattie. Place all the salmon patties on a parchment paper lined baking sheet and season them with salt and black pepper. Cover and refrigerate for 1 hour.

Clean grates and grease the grill. Turn on medium to medium-high heat and allow at least 5 minutes to heat up before placing the burgers on.

Place burgers on the hot grill and allow them to sit for 5 minutes. Don't be tempted to lift them up to look or flip them early, because they may fall apart if you do this. You need to wait until a decent crust forms on the bottom.

Carefully flip and grill for another 5 minutes. Grill your hamburger bun at this point if desired.

Serve immediately!

How to Store Grilled Salmon Burgers

Grilled salmon burgers can be stored in an airtight container or wrapped in aluminum foil. Any remaining burgers should be refrigerated within 2 hours of cooking and consumed within 3-4 days.

To store them for a longer period, they can also be frozen. Wrap the burgers individually in plastic wrap, then place them all in a freezer bag, and seal it tightly. The burgers can be frozen for up to 3 months without losing any of their flavor or quality.

How to Reheat Salmon Burgers

To reheat your grilled salmon burgers, you can either place the burgers in a skillet over medium heat or bake them at 300 degrees Fahrenheit for 10-12 minutes. If you have a toaster oven, you could reheat them in there at a low setting.

To reheat frozen burgers, thaw them in the fridge overnight, then follow the directions above.

Did you try this recipe? If so, I would really appreciate a 5-star rating and your comments below! Thanks!

Side Dish Ideas

• Crispy Baked French Fries
• Easy Roasted Cauliflower Florets
• Instant Pot Mushroom Rice
• Oven Roasted Asparagus and Carrots
• Sauteed Kale and Spinach

More Main Dishes

• Spaghetti Squash with Meat Sauce
• Fried Chicken without Flour
• Pork and Beef Meatloaf
• Baked Pesto Salmon
• No Mayo Tuna Salad