Gluten Free Dairy Free Biscuits | Healthy Recipe

We all love a warm, flaky biscuit. However, if you have dietary restrictions, then finding a gluten-free and dairy-free recipe that still tastes delicious can be challenging. This easy gluten-free biscuit recipe without dairy uses simple ingredients and is quick and easy to make.

Jump to:

• Why you'll love this recipe
• Ingredients
• FAQ
• Tips for making gluten free dairy free biscuits
• Serving ideas
• Tools you may need
• How to make gluten free dairy free biscuits
• How to store gluten free dairy free biscuits
• More gluten free dairy free recipes
• 📖 Recipe

Why you'll love this recipe

Flavorful: These gluten-free, dairy-free homemade biscuits are a satisfying combination of earthy grains and subtle sweetness, creating an irresistible taste and making them a perfect treat for any time of the day.

Nutritious: Made with wholesome, natural ingredients, this recipe provides essential nutrients without compromising taste.

Peace of mind: You can feel confident knowing that these biscuits are free from gluten and dairy.

Easy to make: These simple gluten-free biscuits are easy to make thanks to my detailed recipe with step-by-step instructions.

Ingredients

Sprouted oat flour: This is the main component of this recipe and has a high nutritional value compared to unsprouted oats, making this a healthier choice. You can also use regular rolled oats and a blender to easily make your own oat flour! You could try another type of gluten-free flour, but I have not tested any.

Salt: A small amount of non-iodized salt, such as sea salt, is added to enhance the overall flavor of the biscuits. It helps balance the coconut sugar's sweetness and brings out the other flavors in the recipe.

Baking powder: Baking powder serves as the leavening agent in this recipe. It creates fluffy biscuits that are soft and delicious.

Coconut sugar: This recipe uses coconut sugar as a natural sweetener, giving the biscuits a delicate sweetness. This sugar alternative is derived from the sap of the coconut palm tree. It has a lower glycemic index than regular white sugar, making it a better option for those looking to control their sugar intake. You can use brown sugar if you don't have coconut sugar.

Water or dairy-free milk: Adding liquid to this recipe helps to bring the dry ingredients together and create a smooth biscuit dough. I recommend using either water or dairy-free alternatives such as plant-based milk.

Coconut oil (solid): As a dairy-free substitute for butter, solid coconut oil provides the fat needed to give the biscuits a tender, flaky texture. Besides giving the recipe great flavor, coconut oil offers health benefits, such as containing medium-chain triglycerides (MCTs) that may help boost good cholesterol levels and convert rapidly into energy instead of being stored as fat.

Eggs or chia/flax eggs: This recipe uses chicken eggs or chia or flax eggs as a binder to hold all the ingredients together.

FAQ

Can I use xanthan gum instead of chia seeds?

In theory, you can use xanthan gum instead of chia/flax eggs in this gluten-free, dairy-free biscuit recipe, although I have not tried it. To substitute, use half a teaspoon of Xanthan Gum for every tablespoon of chia seeds. Remember that the biscuits' texture may slightly differ when using xanthan gum.

Are these biscuits suitable for vegans?

Absolutely! These biscuits are not only gluten- and dairy-free but also suitable for vegans. The recipe uses plant-based ingredients such as:

• Gluten-free flour: I recommend sprouted oats. However, you can also use rice flour, sorghum flour, or a pre-made gluten-free flour blend (I recommend Bob's Red Mill)
• Dairy-free milk: e.g., almond milk, coconut milk, soy milk, or oat milk

Can you bake these biscuits in an air fryer?

You can bake these gluten-free, dairy-free biscuits in an air fryer. To do so, follow these steps:

1. Preheat your air fryer to 400°F (200°C).
2. Line the air fryer basket with parchment paper to prevent sticking.
3. Place the biscuits in the basket, leaving enough space for proper air circulation. Depending on the air fryer size, you may need to bake them in batches.
4. Bake for 13-15 minutes or until the edges are golden brown. Keep an eye on them, as air fryer cooking times can vary.

Remember that every air fryer is different, so you might need to adjust the temperature and baking time accordingly. Consult your air fryer's manual for any specific baking guidelines if required.

Tips for making gluten free dairy free biscuits

• Easily make your oat flour by blending rolled oats in a food processor or high-speed blender until flour forms. It may not be as fine as storebought oat flour, but will still work!
• If you aren't dairy free, you can use cold butter in place of the coconut oil.
• Preheat your oven to the specified temperature before baking the biscuits. This helps to ensure a consistent and even cooking process.
• Refrain from overworking the dough, as doing so can make the biscuits tough and chewy.

Serving ideas

• Slice in half and spread with butter or plant-based butter, add jam if desired.
• Ice the top of each biscuit using gluten-free, dairy-free icing
• Make biscuit sandwiches
• Cover the tops of the biscuits in freshly sliced fruit. Some of my favorites include strawberries, blueberries, and peaches. Consider adding a dollop of dairy-free whipped cream for an indulgent twist.
• Crumble the biscuits and layer them with yogurt and fruits to create a tasty parfait.

Tools you may need

Measuring cups and spoons

Large bowl

Baking sheet + parchment paper

Wire cooling rack

How to make gluten free dairy free biscuits

Ingredients:

• 2½ cups oat flour
• 1 teaspoon salt
• 4 teaspoon baking powder
• 1 tablespoon coconut sugar
• 1 cup water or dairy-free milk
• ¼ cup coconut oil (solid)
• 2 eggs or chia/flax eggs (2 tablespoon ground chia/flax mixed with ¼ cup water)

Instructions:

Combine oat flour, salt, baking powder, and sugar in a large mixing bowl. Cut coconut oil into dry ingredients with a pastry cutter or fork until the mixture is crumbly. 

Whisk eggs and water/milk together (I do this in a liquid measuring cup) and stir into the flour mixture until combined. The mixture will resemble thick pancake batter.

Allow batter to rest for 15-30 minutes. The oat flour will continue to absorb the liquid, and the batter will become thicker.

Preheat oven to 425°F. Line a baking sheet with parchment paper. Drop the batter onto the baking sheet in large spoonfuls (about 3 tablespoon each) and you will have about 12 portions. 

Using wet fingers to prevent sticking, shape the mounds into circles about ¾ inch tall and 2 inches across. 

Bake for 16-18 minutes until the edges are golden brown. Remove to cooling rack immediately.

How to store gluten free dairy free biscuits

Properly storing gluten-free, dairy-free biscuits is essential to maintain their freshness and quality. Here's an easy and effective process to keep your biscuits at their best:

1. Cool down completely: Placing hot biscuits in a container will create condensation. This may cause your biscuits to become soft and lose their crispness. Instead, let your gluten-free dairy-free biscuits cool down completely on a wire rack, preventing them from turning soggy.
2. Choose the correct container: Store your biscuits in an airtight container, as it helps preserve the texture and taste of your biscuits. Use a well-sealed container like a glass or plastic box with a tight-fitting lid, ensuring your biscuits stay fresh.
3. Store in a cool, dry place: Ensure you keep the biscuits in a cool, dry area like a pantry or cupboard. Direct sunlight and heat can cause the biscuits to lose freshness faster.

If you want to store your biscuits longer, consider freezing them. To do so, follow these steps:

1. Wrap individually: Wrap each biscuit with plastic wrap or parchment paper to protect them from drying out and losing flavor. This is unnecessary if you will be eating them within 2 weeks.
2. Place in a freezer bag: Put the wrapped biscuits in a freezer bag and press out as much air as possible before sealing.
3. Label and date: Label the bag with the biscuit type and the date you stored them so you can easily track their freshness.
4. Store in the freezer: Place the freezer bag in the coldest part of your freezer for up to 3 months.

When you're ready to enjoy your gluten-free dairy-free biscuits, thaw them at room temperature for about 20-30 minutes. This will help maintain their texture and taste.

Did you try this recipe? If so, I would appreciate a 5-star rating and your comments below! Thanks!

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